Amaranth seeds (Black), 200 g

Product code: 200SBURN

Available quantity 579

  • ANCIENT SUPERFOOD: The ancient grain of Aztec’s! Excellent source of protein and fiber, also vitamins and minerals.
  • Amaranth seeds are suitable for vegan, vegetarian, plant-based diets.
  • Boil like porridge, season with other grits, swell.
€305 inc VAT
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Country of origin: Lietuva

Amaranth seeds are a natural source of plant-based protein and fiber that help maintain a balanced diet. The minerals they contain, such as magnesium and iron, contribute to the normal functioning of the body. Amaranth seeds are rich in antioxidants that help protect cells from oxidative damage. Their mild nutty flavor makes them perfect for a variety of dishes - porridges, baked goods or cocktails. They are a versatile and nutritious product that can supplement your daily diet with natural plant ingredients.

 

Why choose AMARATH SEEDS?

  • Protein: it is one of the few plant-based products that contains all the essential amino acids needed for the body's protein synthesis.
  • Immunity: a natural source of antioxidants and minerals, such as iron and zinc, which contribute to the overall well-being of the body.
  • Digestion: the fiber in amaranth seeds helps maintain the normal functioning of the digestive system.
  • Additional benefits: 100% plant-based, no artificial additives. Suitable for vegetarians, vegans, and raw foodists.

 

Nutrition Facts:  

product nutritional energy value per 100 g:

1552 kJ/371kcal
Protein 13,56 g
Carbohydrate 65,25 g

of which sugars

1,69 g

dietary Fiber

6,7 g
Fat 7,02 g
Calcium 159 mg (20%*)
Potassium 508 mg (423%*)
Phosphorus 557 mg (70%*)
Magnesium 248 mg (83%*)
Zinc 2,67 mg (19%*)
Iron 7,61 mg (54%*)
Vitamin B6 0,6 mg (30%*)
Folic Acid (B9) 82 µg (41%*)
 
*A percentage of total fatty acids. Daily reference intakes for adults are 8,400kJ/2,000kcal.

 

Composition: Amaranth Seeds 100%.

Place of Origin: Lithuanian farm.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

 

USES:

Amaranth seeds are a valuable plant product that can be included in a balanced diet.

Amaranth seeds can be used in various dishes - add to porridges, soups, salads or baked goods, thus enriching the daily diet. Amaranth seeds are also suitable for smoothies and plant-based dishes, enriching them with nutrients.

Amaranth seeds can be used in baking bread, with pasta, added to baby food.

Amaranth seeds add a pleasant crunch to cookies.

Use amaranth seeds for additional flavor and texture: you can toast the seeds before use or simply add them raw to many bread and cookie recipes. Toasted amaranth seeds add more flavor and crunch.


 
 
AMARANTH SEEDS PROCESSED: Our simple production process guarantees the highest quality of the product and the maximum health benefits possible:
  1. Naturally grown
  2. Amaranth is threshed
  3. Dried to preserve all the vitamins and minerals
The finished product you get contains 100% Amaranth seeds and nothing else.
 

About AMARANTH: Amaranth is derived from the Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as a grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as a 30% higher protein compared to cereals like rice, rye, and sorghum. It is rich in amino acid has the highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free, Trans Fat, Cholesterol and Sodium.

Amaranth has a nutty flavor and can be combined with wheat flour in bread, pasta, pancakes, and other recipes.


 

Color and taste can vary because it is a product which is dependent on seasonal fluctuations.

! Very important to a balanced and varied diet and a healthy lifestyle.

Labai patinka įvairių uogų milteliai ir džiovintos uogytės. Barstome burnočio sėklas ir dedame rietmenės kruopytes į sriubas. Desertas su juodųjų serbentų milteliais, puoštas gervuogių uogomis.
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