Product code: 200SBURN
Available quantity 643
| Country of origin: | Lietuva |
Product value:
Has a Keyhole label - Vegan - RAW - No added salt - No added sugar - GMO-free
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1552 kJ/371kcal |
| Protein | 13,56 g |
| Carbohydrate | 65,25 g |
|
of which sugars |
1,69 g |
|
dietary Fiber |
6,7 g |
| Fat | 7,02 g |
| Calcium | 159 mg (20%*) |
| Potassium | 508 mg (423%*) |
| Phosphorus | 557 mg (70%*) |
| Magnesium | 248 mg (83%*) |
| Zinc | 2,67 mg (19%*) |
| Iron | 7,61 mg (54%*) |
| Vitamin B6 | 0,6 mg (30%*) |
| Folic Acid (B9) | 82 µg (41%*) |
Composition: Amaranth Seeds 100%.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: Amaranth seeds are used as an ingredient primarily in bread, pasta, baby's food. Make amaranth instead of oatmeal (Amaranth can be simmered in juice for a sweet flavor. Add nuts, spices, and fruit for a healthy and sweet breakfast); Amaranth seeds add a nice crunch to cookies; Add the whole amaranth for flavor and texture. You can toast the seeds before you use them or just add them raw to many bread and cookie recipes. Toasted amaranth seeds add flavor and crunch.
About AMARANTH: Amaranth is derived from the Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as a grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as a 30% higher protein compared to cereals like rice, rye, and sorghum. It is rich in amino acid has the highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free, Trans Fat, Cholesterol and Sodium.
Amaranth has a nutty flavor and can be combined with wheat flour in bread, pasta, pancakes, and other recipes.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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