Product code: 200SBURN
Available quantity 574
| Country of origin: | Lietuva |
Amaranth seeds are a natural source of plant-based protein and fiber that help maintain a balanced diet. The minerals they contain, such as magnesium and iron, contribute to the normal functioning of the body. Amaranth seeds are rich in antioxidants that help protect cells from oxidative damage. Their mild nutty flavor makes them perfect for a variety of dishes - porridges, baked goods or cocktails. They are a versatile and nutritious product that can supplement your daily diet with natural plant ingredients.
Why choose AMARATH SEEDS?
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1552 kJ/371kcal |
| Protein | 13,56 g |
| Carbohydrate | 65,25 g |
|
of which sugars |
1,69 g |
|
dietary Fiber |
6,7 g |
| Fat | 7,02 g |
| Calcium | 159 mg (20%*) |
| Potassium | 508 mg (423%*) |
| Phosphorus | 557 mg (70%*) |
| Magnesium | 248 mg (83%*) |
| Zinc | 2,67 mg (19%*) |
| Iron | 7,61 mg (54%*) |
| Vitamin B6 | 0,6 mg (30%*) |
| Folic Acid (B9) | 82 µg (41%*) |
Composition: Amaranth Seeds 100%.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
USES:
Amaranth seeds are a valuable plant product that can be included in a balanced diet.
Amaranth seeds can be used in various dishes - add to porridges, soups, salads or baked goods, thus enriching the daily diet. Amaranth seeds are also suitable for smoothies and plant-based dishes, enriching them with nutrients.
Amaranth seeds can be used in baking bread, with pasta, added to baby food.
Amaranth seeds add a pleasant crunch to cookies.
Use amaranth seeds for additional flavor and texture: you can toast the seeds before use or simply add them raw to many bread and cookie recipes. Toasted amaranth seeds add more flavor and crunch.
About AMARANTH: Amaranth is derived from the Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as a grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as a 30% higher protein compared to cereals like rice, rye, and sorghum. It is rich in amino acid has the highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free, Trans Fat, Cholesterol and Sodium.
Amaranth has a nutty flavor and can be combined with wheat flour in bread, pasta, pancakes, and other recipes.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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