Apple Vinegar, 500 ml

Apple vinegar is a 100% natural product containing organic acids that can contribute to the maintenance of normal digestion. The acetic acid in it can help regulate blood sugar levels. Apple vinegar also contains polyphenols, which act as antioxidants and can help protect cells from oxidative damage. The consumption of apple vinegar is in line with the “clean label” concept, as it is a natural ingredient suitable for a healthy diet.

Why choose APPLE VINEGAR?

• Digestion: The acetic acid in apple vinegar promotes the release of digestive enzymes and helps maintain healthy intestinal microflora.
• Detoxification: Apple vinegar supports liver function and helps the body eliminate toxins more effectively.
• Heart: Apple vinegar can help maintain normal blood cholesterol levels due to the antioxidants and organic acids it contains.
• Additional benefits: 100% plant-based, without artificial additives. Suitable for vegetarians, vegans, and raw foodists. Natural fermentation, acidity up to 5%, unfiltered, unheated. Gluten-free.

Place of Origin: Lithuania.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

1. Naturally grown apples
2. Apple tanning in water.

About APPLE VINEGAR: Apple vinegar has a long history as a home remedy, used to treat things like sore throat and varicose veins. The fermentation process that yields apple vinegar encourages the growth and proliferation of good-for-your-gut microbes. Consuming probiotic-rich fermented foods has been shown to improve digestion, boost the immune system, and even positively affect mental health. Most of the probiotics in apple vinegar are in the cloudy "mother" strands you'll find floating in it, so be sure to purchase apple vinegar that still has the mother intact.

Natural Apple Vinegars contains a living of beneficial bacteria, minerals, and enzymes. Unpasteurized vinegar is unclear, and if kept fresh, there is an increase in the amount of haze. They are a sign of further fermentation and a certificate that the vinegar is unpasteurized and quality.