Product code: 100JSERB
Available quantity 902
| Country of origin: | Lietuva |
Blackcurrant powder is a concentrated, natural superfood that retains virtually all the beneficial properties of the fresh berry. Blackcurrants are rich in vitamin C, anthocyanins and fiber, which can support a healthy immune system, prevent the risk of heart disease and maintain good eye health. Blackcurrant powder is perfect for adding to smoothies, yogurt, baked goods, tea and healthy desserts.
Why choose BLACKCURRANTS?
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1400 kJ/329kcal |
| Protein | 7,35 g |
| Carbohydrate | 75 g |
|
of which sugars |
34,33 g |
|
dietary Fiber |
6,8 g |
| Fat | < 0,1 g |
| saturated fatty acids | 0 g |
| Potassium (K) | 892 mg (743%*) |
| Phosphorus (P) | 125 mg (16%*) |
| Iron (Fe) | 3,26 mg (23%*) |
| Vitamin B6 | 0,3 µg (15%*) |
Composition: Blackcurrant 100% dried, ground.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
USAGE:
Recommended daily intake – 1-2 teaspoons.
Easily incorporate blackcurrant powder into your diet. Not only will it enrich your dishes with nutrients, but it will also give them a natural purple/purple hue.
About BLACK CURRANT: The black currant (Ribes nigrum) is native to central and northern Europe and northern Asia. It was in cultivation in Russia by the 11th century when it was present in monastery gardens and also grown in towns and settlements. Cultivation in Europe is thought to have started around the last decades of the 17th century.
Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C (several times the recommended daily dietary reference intake per 100 g), good levels of potassium, phosphorus, iron, manganese and vitamin B5, and a broad range of other essential nutrients. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce the risk of cardiovascular diseases and cancer.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
| Additional information | |
|---|---|
| Color | Purple |
| Weight | 100 g |
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