Product code: 100JSERB
Available quantity 964
| Country of origin: | Lietuva |
Product value:
Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1400 kJ/329kcal |
| Protein | 7,35 g |
| Carbohydrate | 75 g |
|
of which sugars |
34,33 g |
|
dietary Fiber |
6,8 g |
| Fat | < 0,1 g |
| saturated fatty acids | 0 g |
| Potassium (K) | 892 mg (743%*) |
| Phosphorus (P) | 125 mg (16%*) |
| Iron (Fe) | 3,26 mg (23%*) |
| Vitamin B6 | 0,3 µg (15%*) |
1 teaspoon of Black currant powder = 100 g fresh berries
Composition: Back currant 100% dried, ground.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: Pour 1-2 teaspoons of powder into a glass and pour hot, but not boiling water, mix. The powder can also be added to juices, cocktails, yoghurts and ice cream.
Suggested uses: Perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavour and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavour. A favourite for blending with protein powders to create all-natural fruit flavoured protein shakes.
RECIPE: Cocktail "Antigripin" for immunity Blend 2 small bananas, 2 teaspoons blackcurrant powder, 0,5 teaspoon melissa lemon, 300 ml water or coconut water, 4 soaked dates or 1 spoon honey.
About BLACK CURRANT: The black currant (Ribes nigrum) is native to central and northern Europe and northern Asia. It was in cultivation in Russia by the 11th century when it was present in monastery gardens and also grown in towns and settlements. Cultivation in Europe is thought to have started around the last decades of the 17th century.
Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C (several times the recommended daily dietary reference intake per 100 g), good levels of potassium, phosphorus, iron, manganese and vitamin B5, and a broad range of other essential nutrients. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce the risk of cardiovascular diseases and cancer.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
| Additional information | |
|---|---|
| Color | Purple |
| Weight | 100 g |
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