Product code: 50MCEICINEKO
Available quantity 902
| Country of origin: | Ne ES |
Product value:
Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1040 kJ/247 kcal |
| Protein | 3,99 g |
| Carbohydrate | 80,6 g |
|
of which sugars |
53,1 g |
|
dietary Fiber |
2,17 g |
| Fat | 1,24 g |
| saturated fatty acids | 0,34 g |
| Salt (of which are naturally in the product) | <0,1 g |
Composition: 100% organic ground Ceylon cinnamon.
Producer: UAB "Kvalitetas".
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: Ceylon cinnamon is perfect as an addition to stews with cheese, cakes (egz. apple pie), cookies, various desserts, ice cream. A pinch of cinnamon will give a cup of tea or coffee a special taste. Ceylon cinnamon can be made into tinctures or syrup using honey and ginger. In cosmetics, it can be added to masks that will give the skin a wonderful color and glow. Organic Ceylon cinnamon will enrich your food with biologically valuable substances.
About CEYLON CINNAMON: Organic Ceylon cinnamon is considered one of the best in the world and originates from Sri Lanka. Ceylon cinnamon is not only praised for its great taste, but also dubbed as a superfood for its many health benefits. It is rich in biologically valuable nutrients and is an excellent source of antioxidants (vitamin A 292 IU/100g, E 2.32 mg/100g), which can reduce oxidative stress and prevent aging.
CEYLON CINNAMON vs CASSIA CINNAMON
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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