Product code: 50MCEICINEKO
Available quantity 808
Country of origin: | Ne ES |
Ceylon Cinnamon – valued for its mild flavor and natural composition. It is used as a spice in various food products for its additional subtle flavor. Ceylon Cinnamon naturally contains antioxidants that help protect cells from oxidative stress. Ceylon Cinnamon is widely recognized in the culinary world for its versatility and pleasant aroma.
Why choose CEYLON CINNAMON?
Nutrition Facts: | |
---|---|
product nutritional energy value per 100 g: |
1040 kJ/247 kcal |
Protein | 3,99 g |
Carbohydrate | 80,6 g |
of which sugars |
53,1 g |
dietary Fiber |
2,17 g |
Fat | 1,24 g |
saturated fatty acids | 0,34 g |
Salt (of which are naturally in the product) | <0,1 g |
Composition: 100% organic ground Ceylon cinnamon.
Producer: UAB "Kvalitetas".
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
USES:
About CEYLON CINNAMON: Organic Ceylon cinnamon is considered one of the best in the world and originates from Sri Lanka. Ceylon cinnamon is not only praised for its great taste, but also dubbed as a superfood for its many health benefits. It is rich in biologically valuable nutrients and is an excellent source of antioxidants (vitamin A 292 IU/100g, E 2.32 mg/100g), which can reduce oxidative stress and prevent aging.
CEYLON CINNAMON vs CASSIA CINNAMON
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.