Ceylon cinnamon sticks - ORGANIC, 50 g

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Product code: 50LCEICINEKO

Available quantity 926

Ingredients: 100% organic Ceylon cinnamon sticks.
An excellent source of antioxidants (vitamin A 292 IU/100g, E 2.32 mg/100g), which can reduce oxidative stress and prevent aging.
Ceylon cinnamon is perfect as an addition to stews with cheese, cakes (egz. apple pie), cookies, various desserts, ice cream.
A piece of cinnamon will give a cup of tea or coffee a special taste.

€4⁷⁶ €5⁶⁰ inc VAT

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Country of origin:

Ne ES

Description
Reviews (1)

Ceylon Cinnamon – valued for its mild flavor and natural composition. It is used as a spice in various food products for its additional subtle flavor. Ceylon Cinnamon naturally contains antioxidants that help protect cells from oxidative stress. Ceylon Cinnamon is widely recognized in the culinary world for its versatility and pleasant aroma.

Why choose CEYLON CINNAMON?

Immunity: Ceylon Cinnamon contains antioxidants that help protect the body's cells from oxidative stress.
Youth: Thanks to antioxidants, it helps protect skin cells from the effects of free radicals, which are associated with premature aging.
Digestion: Ceylon Cinnamon can help maintain normal digestion, as natural compounds stimulate the activity of digestive enzymes.
Additional benefits: 100% plant-based, without artificial additives. Suitable for vegetarians, vegans, and raw. ORGANIC (LT-EKO-001).

Nutrition Facts:
product nutritional energy value per 100 g:	1040 kJ/247 kcal
Protein	3,99 g
Carbohydrate	80,6 g
of which sugars	53,1 g
dietary Fiber	2,17 g
Fat	1,24 g
saturated fatty acids	0,34 g
Salt (of which are naturally in the product)	<0,1 g

Composition: 100% organic Ceylon cinnamon sticks.

Producer: UAB "Kvalitetas".

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

USES:

For teas and other drinks – Ceylon cinnamon sticks are added to hot water, tea, coffee or hot chocolate, giving a natural aroma and taste.
In food production – used when cooking rice, stews or soups to give dishes a delicate taste.
For decoration – perfect for confectionery or as a natural decoration for festive dishes and drinks.
For fragrance – used as a natural air freshener or placed in cabinets to remove unpleasant odors.
For soaking – can be soaked in water overnight and drunk as natural cinnamon water.

About CEYLON CINNAMON: Organic Ceylon cinnamon is considered one of the best in the world and originates from Sri Lanka. Ceylon cinnamon is not only praised for its great taste, but also dubbed as a superfood for its many health benefits. It is rich in biologically valuable nutrients and is an excellent source of antioxidants (vitamin A 292 IU/100g, E 2.32 mg/100g), which can reduce oxidative stress and prevent aging.

CEYLON CINNAMON vs CASSIA CINNAMON

Color and taste can vary because it is a product which is dependent on seasonal fluctuations.

! Very important to a balanced and varied diet and a healthy lifestyle.

Labai aukštos kokybės lazdėlės.

Kristina

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