Product code: 100KLBURN
Available quantity 820
| Country of origin: | Lietuva |
Product value:
Has a Keyhole label - Vegan - RAW - Gluten-free - No added sugar - GMO-free
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1667 kJ/394kcal |
| Fat | 3,3 g |
|
of which saturated fatty acids |
0,7 g |
| Carbohydrate | 76 g |
|
of which sugars |
1,5 g |
|
dietary Fiber |
6,1 g |
| Protein | 12 g |
| Salt | 0,2 g |
| Calcium | 170 mg (21,2%*) |
| Potassium | 240 mg (12%*) |
| Phosphorus | 270 mg (38,6%*) |
| Magnesium | 130 mg (34,7%*) |
| Zinc | 2 mg (20%*) |
| Iron | 3,2 mg (22,9%*) |
| Manganese | 1,3 mg (65%*) |
| Copper | 0,3 mg (30%*) |
| Selenium | 11 mg (20%*) |
Composition: corn grain 69,82%, amaranth seeds 30%, salt.
Place of Origin: Lithuania.
Storage conditions: store at 18±80 C temperature and relative humidity below 65%. Keep away from long-term direct sunlight, as the product may discolour and lose nutritional properties.
About AMARANTH: Amaranth is derived from the Greek word “Amaranto”, which means unfading flower. It is also called as Amaranthus. Amaranth has been cultivated as a grain for 8000 years. It is also known as Pigweed. Amaranth seeds are light yellowish in colour and are about the size of poppy seeds. Amaranth has great nutritional properties as a 30% higher protein compared to cereals like rice, rye, and sorghum. It is rich in amino acid has the highest content of Lysine and fiber compared to other cereal grains. Amaranth contains three times more fiber than wheat and five times more iron than wheat. It is gluten-free, Trans Fat, Cholesterol and Sodium.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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