Product code: 100KDTOPI
Available quantity 740
| Country of origin: | Lietuva |
Product value:
Has a Keyhole label - Vegan - RAW - Gluten-free - No added sugar - GMO-free
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1626 kJ/384kcal |
| Fat | 1,1 g |
|
of which saturated fatty acids |
0,2 g |
| Carbohydrate | 81 g |
|
of which sugars |
7,5 g |
|
dietary Fiber |
6,1 g |
| Protein | 9,4 g |
| Salt | 0,4 g |
Composition: corn grain 89,64%, Jerusalem artichoke 10%, salt.
Place of Origin: Lithuania.
Storage conditions: store at 18±80 C temperature and relative humidity below 65%. Keep away from long-term direct sunlight, as the product may discolour and lose nutritional properties.
About JERUSALEM ARTICHOKE: Jerusalem artichokes, also called sunchokes, aren't like regular artichokes. These root vegetables have a taste that's similar to water chestnuts, and you can eat them raw or cooked. If you eat them cooked, they have a creamy texture and you can use them in ways similar to potatoes.
Jerusalem artichokes provide a number of vitamins and minerals and may provide some health benefits because of their role as a prebiotic. The benefits of the Jerusalem Artichoke are well known throughout the world, for its ability to significantly lower blood sugar levels and stabilize them, for the natural significance of the tea with no side effects like that of modern medicines. The artichoke contains about 10% protein, no oil, and a surprising lack of starch. However, it is rich in the carbohydrate inulin(76%), which is a polymer of the monosaccharide fructose. Tubers that are stored for any length of time will digest their inulin into its component fructose. Jerusalem Artichokes have an underlying sweet taste because of the fructose, which is about one and a half times sweeter than sucrose.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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