Dandelion leaf powder, 50 g

Product code: 50LPIE

Available quantity 869

  • In traditional Chinese medicine, dandelion is used to encourage liver health, nourish bones and joints, and support the body’s normal detoxification routes.
  • The dandelion contains antioxidants that promote normal lipid profiles and blood sugar.
  • Great natural dye - Gives a soft green color for the product.
  • Stir into smoothies or cocktails, salads, porridges. It also tastes great in yoghurt or cereals.
  • 1 teaspoon of Dandelion leaf powder = 100 g fresh Dandelion leaves.
€427 inc VAT
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Country of origin: Lietuva

Product value:

Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free

 

1 teaspoon of Dandelion leaf powder = 100 g fresh Dandelion leaves

 

Composition: Dandelion leaves 100% dried, ground.

Place of Origin: Lithuanian farm.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

 

Use: spread 0,5-1 teaspoon the content of the package in soups, stews, porridge, smoothies, salads, on ready dishes.

Suggested uses: prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, colored; pickles, vegetables in oil, vinegar.

 

 
 
DANDELION PROCESSED: Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.
Every single Dandelion leaf is:
  1. Naturally grown
  2. Hand-harvested and selected
  3. Dried to preserve all the vitamins and minerals
  4. Powdered for most convenient use!
The finished product you get contains 100% dried Dandelion leaves and nothing else.
 

About DANDELION:

Dandelion (Taraxacum officinale) is the unassuming powerhouse of herbal medicine. Often mischaracterized as a weed, dandelion (the leaf in particular) is packed with beneficial nutrients that allow it to make substantial, positive contributions toward supporting good health. In traditional Chinese medicine, dandelion is used to encourage liver health, nourish bones and joints, and support the body’s normal detoxification routes.

The dandelion contains antioxidants that promote normal lipid profiles and blood sugar. Antioxidants, like those found within the dandelion leaf, may be one of the best natural therapies for protecting the liver against oxidative stress.


 

Color and taste can vary because it is a product which is dependent on seasonal fluctuations.

! Very important to a balanced and varied diet and a healthy lifestyle.

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