Dandelion leaf powder - ORGANIC, 50 g

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Product code: ECO50PIEN

Available quantity 616

In traditional Chinese medicine, dandelion is used to encourage liver health, nourish bones and joints, and support the body’s normal detoxification routes.
The dandelion contains antioxidants that promote normal lipid profiles and blood sugar.
Great natural dye - Gives a soft green color for the product.
Stir into smoothies or cocktails, salads, porridges. It also tastes great in yoghurt or cereals.
1 teaspoon of Dandelion leaf powder = 100 g fresh Dandelion leaves.

€5³⁴ inc VAT

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Dandelion leaf powder is a 100% natural product that can contribute to normal digestion due to the fiber it contains. It also supports liver function, contributing to the body's detoxification processes. Naturally occurring antioxidants in dandelions help protect cells from oxidative stress. In addition, this powder can be useful in maintaining normal immune system function. Dandelion leaf powder is easy to include in your daily diet, adding it to smoothies, porridges or other dishes.

Why choose DANDELION LEAVES?

Immunity: dandelion leaf powder is a natural source of antioxidants that help maintain normal immune system function.
Digestion: fiber and bitters promote the release of digestive enzymes and support healthy intestinal function.
Detoxification: dandelion leaves are traditionally used to cleanse the body, as they promote fluid removal and liver function.
Additional benefits: 100% plant-based, without artificial additives. Suitable for vegetarians, vegans, and herbivores. ORGANIC (LT-EKO-001).
Concentrated: 1 teaspoon of powder corresponds to 100 g of fresh dandelion leaves - the maximum amount of nutrients in each teaspoon.

Our dandelion leaf powder is made from carefully selected, warm-air-dried leaves, retaining virtually all beneficial substances.

Composition: Organic Dandelion leaves 100% dried, ground.

Producer: UAB "Kvalitetas".

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

USAGE:

For drinks – mix into smoothies, juice or water.
For food – add to soups, stews or porridges.
For health shots – mix with lemon juice and ginger.
For green smoothies – combine with spinach, bananas and apple juice.
For snacks – season hummus, yoghurt or sauces.
For baking – mix into bread, pancake or cookie dough.

The recommended daily intake is 0.1-1 teaspoon. The powder will enrich your food with biologically valuable substances.

DANDELION PROCESSED: Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.

Every single Dandelion leaf is:

Organically grown
Dried to preserve all the vitamins and minerals
Powdered for most convenient use!

The finished product you get contains 100% dried Dandelion leaves and nothing else.

About DANDELION:

Dandelion (Taraxacum officinale) is the unassuming powerhouse of herbal medicine. Often mischaracterized as a weed, dandelion (the leaf in particular) is packed with beneficial nutrients that allow it to make substantial, positive contributions toward supporting good health. In traditional Chinese medicine, dandelion is used to encourage liver health, nourish bones and joints, and support the body’s normal detoxification routes.

The dandelion contains antioxidants that promote normal lipid profiles and blood sugar. Antioxidants, like those found within the dandelion leaf, may be one of the best natural therapies for protecting the liver against oxidative stress.

Color and taste can vary because it is a product which is dependent on seasonal fluctuations.

! Very important to a balanced and varied diet and a healthy lifestyle.

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