Product code: 50DZJSER
Available quantity 727
| Country of origin: | Lietuva |
Dried blackcurrants are a natural and healthy snack, made without added sugar or preservatives. Blackcurrants are a natural superfood, rich in vitamin C, antioxidants and fiber, which can contribute to a good immune system, reduce the risk of heart disease and maintain good skin condition. Dried blackcurrants are perfect for snacking, tea, baking or adding to healthy smoothies.
Why choose DRIED BLACKCURRANTS?
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
283 kcal |
| Protein | 4,08 g |
| Carbohydrate | 74,08 g |
|
of which sugars |
67,28 g |
|
dietary Fiber |
6,8 g |
| Fat | 0,27 g |
| Potassium (K) | 892 mg (743%*) |
| Phosphorus (P) | 125 mg (16%*) |
| Iron (Fe) | 3,26 mg (23%*) |
| Vitamin B6 | 0,3 µg (15%*) |
Composition: Back currant 100% dried.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
USAGE: Dried blackcurrant berries are perfect as a healthy snack. Due to the natural air-drying, they are harder, so for a softer texture, you can soak them in water before eating.
They can also be added to granola, porridge, yogurt or baked goods. They can be used to flavor desserts, cocktails or even sauces.
Dried blackcurrant berries will enrich your food with biologically valuable substances.
About BLACK CURRANT: The black currant (Ribes nigrum) is native to central and northern Europe and northern Asia. It was in cultivation in Russia by the 11th century when it was present in monastery gardens and also grown in towns and settlements. Cultivation in Europe is thought to have started around the last decades of the 17th century.
Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C (several times the recommended daily dietary reference intake per 100 g), good levels of potassium, phosphorus, iron, manganese and vitamin B5, and a broad range of other essential nutrients. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce the risk of cardiovascular diseases and cancer.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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