Product code: 50DZJSER
Available quantity 768
| Country of origin: | Lietuva |
Product value:
Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
283 kcal |
| Protein | 4,08 g |
| Carbohydrate | 74,08 g |
|
of which sugars |
67,28 g |
|
dietary Fiber |
6,8 g |
| Fat | 0,27 g |
| Potassium (K) | 892 mg (743%*) |
| Phosphorus (P) | 125 mg (16%*) |
| Iron (Fe) | 3,26 mg (23%*) |
| Vitamin B6 | 0,3 µg (15%*) |
Composition: Back currant 100% dried.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: You can eat it as a snack, serve them in your salads, granola, oatmeal, trail mix and baking (like your muffins, scones and cookies). They can also be added as sprinklers in your chocolate and ice creams.
About BLACK CURRANT: The black currant (Ribes nigrum) is native to central and northern Europe and northern Asia. It was in cultivation in Russia by the 11th century when it was present in monastery gardens and also grown in towns and settlements. Cultivation in Europe is thought to have started around the last decades of the 17th century.
Blackcurrant fruits are a good source of minerals and vitamins, especially vitamin C (several times the recommended daily dietary reference intake per 100 g), good levels of potassium, phosphorus, iron, manganese and vitamin B5, and a broad range of other essential nutrients. They have diuretic and diaphoretic actions, help to increase bodily resistance to infections. Anthocyanidins have putative antioxidant and radical-scavenging effects which may protect cells from oxidative damage and reduce the risk of cardiovascular diseases and cancer.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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