Ground elder leaf powder, 50 g

Ground elder leaf powder is a 100% natural product that can be useful for enriching a balanced diet. It is an excellent source of fiber, which contributes to the normal functioning of the digestive system. In addition, garshva powder contains natural antioxidants that help protect the body's cells from oxidative damage. This product can also be useful due to the naturally occurring vitamins and minerals that contribute to the overall well-being of the body. Ground elder leaves powder is easy to include in your daily diet by adding it to smoothies, yogurt or other dishes.

Why choose GROUND ELDER LEAVES?

• Immunity: Ground elder leaves powder is a natural source of antioxidants that help maintain the normal functioning of the immune system.
• Digestion: fiber helps maintain the normal functioning of the digestive system.
• Detoxification: naturally supports the body's detoxification processes, stimulating metabolism and is used to cleanse the body, as it helps to remove unnecessary substances.
• Additional benefits: 100% plant-based, without artificial additives. Suitable for vegetarians, vegans, and raw. ORGANIC (LT-EKO-001).
• Concentrated: 1 teaspoon of powder corresponds to 100 g of fresh Ground elder leaves - the maximum amount of beneficial substances in each teaspoon.

Our Ground elder leaf powder is made from carefully selected, warm-air-dried leaves, retaining practically all beneficial substances.

Composition: Ground elder leaves 100% dried, ground.

Place of Origin: Lithuanian farm.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

1. Naturally grown
2. Dried to preserve all the vitamins and minerals
3. Powdered for most convenient use!

About GROUND ELDER: Ground Elder (lot. Aegopodium podagraria) Herb is also known as the herb of St. Gerard (a patron saint of people with rheumatic diseases), bishop's weed, goutweed or goutwort. It grows in Eurasia. Ground elder is one of the first abundant edible greens that appear in springtime, together with cow parsley and nettles. It has a long history of being used as medicine-food.

Past research on the chemical composition of ground elder indicates that this plant includes:

• Essential oils, mainly limonene (the same as in lemon, have antibacterial properties).
• Large amounts of vitamin C and provitamin A (carotene).
• Minerals: iron, copper, manganese, calcium, magnesium and potassium.
• Flavonoids, which are antioxidants.
• Saponins which have diuretic and expectorant properties.

A ground elder in traditional medicine is used primarily in the treatment of rheumatic diseases and gout.