Jerusalem Artichoke (Topinambur) powder, 100 g

Product code: 100TOPIN

Available quantity 540

  • Rich in fibre, contains inulin.
  • It's useful as a sweetener, a thickener or a gluten-free alternative to flour.
  • To add a unique sweet-savory flavor to bread or pasta, substitute 2 teaspoons for an equal amount of flour and incorporate before adding wet ingredients.
  • Jerusalem Artichoke powder is for smoothies, beverages, sport boosters, yogurts, desserts, snacks, dressings, baking, cooking recipes, food recipes, and more.
  • 1 teaspoon of Jerusalem Artichoke powder = 100 g fresh Jerusalem Artichoke.
€499 inc VAT
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Country of origin: Lietuva

Product value:

The source of INULIN - Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free

 

Nutrition Facts:  

product nutritional energy value per 100 g:

1188 kJ/284kcal
Protein 10 g
Carbohydrate 68,4 g

of which sugars

27,6 g

dietary Fiber

13,3 g
inulin 46,1 g
Fat <0,1 g
of which saturated fatty acids <0,01 g
Salt (which is naturally in the product) <0,01 g
Calcium 160 mg (20%*)
Iron 3,26 mg (23%*)
Magnesium 73 mg (24%*)
Vitamin B6 0,3 mg (15%*)
*A percentage of total fatty acids. Daily reference intakes for adults are 8,400kJ/2,000kcal.

 

1 teaspoon of Jerusalem Artichoke powder = 100 g fresh Jerusalem Artichoke

 

Composition: Jerusalem Artichoke 100% dried, ground.

Place of Origin: Lithuanian farm.

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

 

Use: spread 1-2 teaspoons the content of the package in warm water, soups, stews, porridge, smoothies, salads, on ready dishes.

Suggested uses: prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, colored; pickles, vegetables in oil, vinegar.

 
RECIPE: "Borch for little geek"
To the warm water (until 45 degrees) put the broth (400 ml) and pour 1 spoon beetroot powder, 1 spoon carrot powder, 1 spoon Jerusalem artichoke powder also put favorable herbal. All mix-up and wait few minutes.
 

 
 
JERUSALEM ARTICHOKE PROCESSED: Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.
Every single Jerusalem Artichoke is:
  1. Naturally grown
  2. Hand-harvested and selected
  3. Dried to preserve all the vitamins and minerals
  4. Powdered for most convenient use!
The finished product you get contains 100% dried Jerusalem Artichoke and nothing else.
 

About JERUSALEM ARTICHOKE: Jerusalem artichokes, also called sunchokes, aren't like regular artichokes. These root vegetables have a taste that's similar to water chestnuts, and you can eat them raw or cooked. If you eat them cooked, they have a creamy texture and you can use them in ways similar to potatoes.

Jerusalem artichokes provide a number of vitamins and minerals and may provide some health benefits because of their role as a prebiotic. The benefits of the Jerusalem Artichoke are well known throughout the world, for its ability to significantly lower blood sugar levels and stabilize them, for the natural significance of the tea with no side effects like that of modern medicines. The artichoke contains about 10% protein, no oil, and a surprising lack of starch. However, it is rich in the carbohydrate inulin(76%), which is a polymer of the monosaccharide fructose. Tubers that are stored for any length of time will digest their inulin into its component fructose. Jerusalem Artichokes have an underlying sweet taste because of the fructose, which is about one and a half times sweeter than sucrose.


 

Color and taste can vary because it is a product which is dependent on seasonal fluctuations.

! Very important to a balanced and varied diet and a healthy lifestyle.

Additional information
Color White
Weight 100 g
Šiuo metu naudoju kanapių, špinatų, kale, topinambų, mėlynių, aviečių, juodųjų serbentų miltelius, juos dedu į kokteilius. Uogų miltelius dedu į raw augalinius desertus. Labai džiaugiuosi atradus kokybišką super maistą kurį naudoju kasdien! Desertai, naminis šokoladas su aviečių milteliais ????????
Nustebino pristatymo greitis. O knygelėje rasti savo receptą buvo labai malonu.
Ačiū labai. Visada pas jus pirksim
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