Kale powder - ORGANIC, 50 g

Kale powder is a natural source of vitamins C and K, which contribute to the normal function of the immune system and blood clotting. The antioxidants it contains contribute to the protection of cells from oxidative damage, while the fiber it contains contributes to the maintenance of normal digestive function. In addition, this powder can be useful as part of a balanced diet that helps maintain normal metabolism. Kale powder can also be used as a natural supplement to green smoothies or meals, providing the body with essential nutrients.

Why choose KALE?

• Eyes: Kale powder is a source of lutein and zeaxanthin, which help maintain normal eye function.
• Immunity: It is rich in vitamin C, which contributes to the normal function of the immune system.
• Detoxification: Rich in antioxidants and fiber, which promote liver detoxification and the elimination of toxins.
• Heart: The potassium and fiber in kale help maintain normal heart function.
• Youth: Antioxidants help protect cells from oxidative damage, contributing to youthful skin.
• Relaxation: Kale is rich in magnesium, which maintains the balance of the nervous system.
• Additional benefits: 100% plant-based, no artificial additives. Suitable for vegetarians, vegans and herbivores. ORGANIC (LT-EKO-001).
• Concentrated: 1 teaspoon of powder corresponds to 100 g of fresh Kale - the maximum amount of nutrients in each teaspoon.

Composition: Organic Kale 100% dried, ground.

Producer: UAB "Kvalitetas".

Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.

1. Oganically grown
2. Dried to preserve all the vitamins and minerals
3. Powdered for most convenient use!

About KALE: Kale is an amazingly nutritious leafy green vegetable. It is a cruciferous vegetable that belongs to the Brassica family of vegetables, which includes cabbage and Brussels sprouts. Kale contains high amounts of beta carotene (precursor of vitamin A) and vitamin C. It is also rich in minerals. Being a green vegetable, it is high in folic acid.

The high calcium and magnesium content of kale helps in building bones and may fight against bone degeneration. Vitamin A and C are antioxidants that protect against many health ailments. The high fiber content of Kale improves the digestive health and protects the colon. The high potassium and low sodium content of Kale makes it an alkaline food and helps those who suffer from acidity and other digestive disorders. Potassium is good for blood pressure and heart health. Being a cruciferous vegetable, Kale contains sulfur compounds which fight free radicals.

Kale is one of the tastiest and attractive vegetables grown by farmers and it’s packed full of good-for-you nutrients. It is a brassica and part of the cabbage family. Kale is produced from June until March and is at its most plentiful from October. Kale is an attractive vegetable with its deep green color and curly leaves. Kale has a much richer flavor than cabbage and it is successful in harsh climates where more delicate cabbage varieties fail.