Nasturtium flowers and leaves tea, 15 g

Product value:

Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free

Ingredients: 100% Nasturtium flowers and leaves.

Place of Origin: our farm, Dotnuva, Kedainiai distr.

Storage conditions: store tightly closed in a dry place. Keep away from direct sunlight because the product may discolor and lose nutritional properties.

1. Naturally grown in our farm
2. Hand-harvested and selected
3. Dried to preserve all the vitamins and minerals

About Nasturtium: are best known for their intensely bright yellow, orange, and red flowers, but their lush, round leaves are also edible and incredibly delicious. Nasturtium carries a mildly peppery flavor with an aroma reminiscent of mustard. For some time, it was also known as “Indian cresses” due to the similar flavor profile between nasturtium and watercress, and because they were introduced from the Americas (then known as “The Indies”). Now, they are a great way to kick up your salads, adding a brilliant punch of color. As well, more chefs around the world are using it to create absolutely stunning plates of art. Many wedding cakes now are also decorated with nasturtiums, giving them some beautiful life.

Nasturtium is packed with nutrition, containing high levels of vitamin C. It has the ability to improve the immune system, tackling sore throats, coughs, and colds, as well as bacterial and fungal infections. These plants also contain high amounts of manganese, iron, flavonoids, and beta carotene. Studies have shown that the leaves also have antibiotic properties, and suggest that they are the most effective prior to flowering.

Nasturtium is used in traditional medicine, treating a wide range of illnesses and conditions, such as hair loss. Add some nasturtium to your diet today, either in your food, or on it.