Product code: ECO50PETR
Available quantity 740
| Country of origin: | ES |
Product value:
ORGANIC - Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free
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Nutrition Facts: product nutritional energy value per 100 g: |
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Essential oil: |
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Apiol |
22 % |
| Vitamin C | 300 mg (203 %*) |
| Provitamin A | 204 %* |
| Vitamin E | 35 %* |
| Vitamin B1 | 11 %* |
| Vitamin B2 | 72 %* |
| Vitamin B3 | 40 %* |
| Fat | 4,4 g |
| Protein | 22,4 g |
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Selenium |
42 %* |
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Calcium |
147 %* |
| Iron | 544 %* |
| Zinc | 32 %* |
| Phosphorus | 35 %* |
| Potassium | 109 %* |
| Magnesium | 62 %* |
| Manganese | 525 %* |
| Copper | 32 %* |
*A percentage of total fatty acids. Daily reference intakes for adults are 8,400kJ/2,000kcal.
1 teaspoon of Parsley leaf powder = 100 g fresh Parsley leaves
Composition: Parsley leaves 100% dried, ground.
Producer: UAB "Kvalitetas".
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: spread 0,5-1 teaspoon the content of the package in soups, stews, porridge, smoothies, salads, on ready dishes.
Suggested uses: prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, colored; pickles, vegetables in oil, vinegar.
About PARSLEY: Even when eaten parsley in small amounts, there are numerous health benefits because it’s packed with beneficial nutrients, essential oils and antioxidants — to the point that it’s often called a superfood.
Parsley benefits the body in many ways and is considered a naturally effective treatment for a wide range of symptoms and diseases. Parsley essential oil have been used as a natural detox remedy, diuretic, antiseptic and anti-inflammatory agent for centuries in folk medicine. Today, fortunately, many studies back up health claims about parsley that traditional populations have believed for many years.
The impressive health benefits of parsley come via its active ingredients, which include phenolic compounds, antioxidant flavonoids, essential oils like myristicin and apiol, and various nutrients like vitamins K, C, and A.
This makes parsley an all-natural and safe plant to include in your diet.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
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