Production

The production process is very important while ensuring that products retain nutrients and vitamins. 

Our simple production process guarantees the highest quality of the product and the maximum health benefits possible.

All our products are made taking into account the specific characteristics of the raw material.

1. Naturally grown
2. Carefully collected and selected
3. Preparation of raw material for drying:
   • Product selection. This stage involves the selection of products according to their quality, as well as discarding damaged or unsuitable ones.
   • Washing. Products are washed thoroughly in order to remove dust, soil residues and other microorganisms.
   • Cutting. Vegetables are cut into pieces by using special tools.

NOTE: In order to retain all vitamins, the products are not blanched before drying.

1. Dried by applying a convective method to preserve all the vitamins and minerals (till 45°C, RAW). Drying process during, depend on a product, 2-7 days. The temperature may vary for different products taking into account their tissue structure, chemical composition and the method of preparation. The removal of water in dried products help to preserve them, as well as inhibits the growth of microorganisms. The research has established that products during the drying process with the controlled heat supply retain vitamin A, thiamine (B1), riboflavin (B2), niacin (B3).
2. Powdered for most convenient use! Dried products are ground in small quantities by using special tools in order to ensure their quality. No chemicals are used in the grinding process. Ground products are 100% natural. Ground products are immediately packed to minimize the contact with air and protect from oxidation.

1 kg raw material = 100 g powder (dried and ground raw material)