Product code: 100MOLIU
Available quantity 846
| Country of origin: | Lietuva |
Product value:
Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free
| Nutrition Facts: | |
|---|---|
|
product nutritional energy value per 100 g: |
1444 kJ/345kcal |
| Protein | 24 g |
| Carbohydrate | 78 g |
|
of which sugars |
18 g |
|
dietary Fiber |
23 g |
| Fat | 0,8 g |
| Vitamin A | 97997 IU (1960 %*) |
| Vitamin E | 14,6 mg (73 %*) |
| Calcium | 279 mg (28 %*) |
| Iron | 10,6 mg (59 %*) |
| Zinc | 4 mg (27 %*) |
| Copper | 1,3 mg (65 %*) |
| Phosphorus | 584 mg (58 %*) |
| Potassium | 4512 mg (129 %*) |
1 teaspoon of Pumpkin powder = 100 g fresh pumpkins
Composition: Pumpkin100% dried, ground.
Place of Origin: Lithuanian farm.
Storage conditions: store tightly closed in a dry place. Prevent from the long-term direct stream of light because the product may discolor and lose nutritional properties.
Use: spread 1-2 teaspoons the content of the package in soups, stews, porridge, smoothies, salads, on ready dishes.
Suggested uses: prepared meats; salted pastry; vegetable, meat preserves; ready dishes, fresh, frozen, pasteurized, dried; fish preserves; pizza; salad dressing; stocks preparations; melted cheese; bakery products, bread; gastronomy specialties; fillings; stuffed pasta; sauces fresh, frozen, pasteurized, dried; pasta, colored; pickles, vegetables in oil, vinegar.
About PUMPKINS: A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. Native to North America (northeastern Mexico and the southern United States), pumpkins are one of the oldest domesticated plants, having been used as early as 7,500 to 5,000 BC.
Pumpkins are widely grown for commercial use and are used both for food and recreation. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in Canada and the United States, and pumpkins are frequently carved as jack-o'-lanterns for decoration around Halloween, although commercially canned pumpkin purée and pumpkin pie fillings are usually made from different kinds of winter squash than the ones used for jack-o'-lanterns.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
| Additional information | |
|---|---|
| Color | Yellow |
| Weight | 100 g |
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EDUCATION & TASTING
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