Quince fruit powder (without seeds), 100 g

Quince seedless powder is a natural product made from dried and ground seedless quince fruits. It has a refreshing, sour taste and can be used in food production – to flavor drinks, desserts, cocktails, sauces or porridges. Quince is naturally rich in vitamin C, so the powder is often chosen as a means of diversifying the daily diet during the cold season. Due to its composition, this product can be used to enrich the diet with plant-based substances. It is quince dried and ground in warm weather without added sugar or other synthetic additives.

Why choose QUINCE powder?

• Immunity: quince powder is a natural source of vitamin C, which helps maintain normal immune system function.
• Digestion: fiber helps maintain normal intestinal function and digestive system function.
• Heart: The antioxidants in quince powder, especially polyphenols, may help protect blood vessels from oxidative damage, thereby supporting normal heart function.
• Additional benefits: 100% plant-based, no artificial additives, only NATURAL INGREDIENTS. Suitable for vegetarians, vegans, and raw foodists.
• Concentrated: 1 teaspoon of powder is equivalent to 100 g of fresh seedless quince - the maximum amount of nutrients in each teaspoon.

Ingredients: 100% milled quince fruits without seeds.

Place of Origin: Lithuanian farm.

Storage conditions: Store tightly closed in a dry place. Keep away from direct sunlight, because the product may discolour and lose nutritional properties.

1. Naturally grown
2. Dried to preserve all the vitamins and minerals
3. Powdered for most convenient use!

About QUINCE fruit: Quince is basically a fragrant fruit belonging to the Rosaceae family, which also includes apples and pears. It is native to the warm temperate regions of Southwest Asia.

Quince is a seasonal fruit and is available from autumn to winter. When ripe, this fruit is golden yellow in color and resembles a pear in shape. It has a fuzzy surface that is similar to that of peaches and a light yellow, gritty flesh with multiple seeds in the center. It has a tart flavor and is seldom eaten raw. It is often baked or frozen to eliminate its acidity. In fact, it is used in traditional recipes in the Middle East and Mediterranean regions where it is stewed with lamb, goat and pork. The Asian quince variety, being softer and juicier, is often used to make preserves and jellies. Sometimes, it is also used to impart tartness to the traditional apple pie.

Quince fruits are rich in vitamin C (167%*), organic acids, pectin and fermentative substances, polyphenols, various mineral substances – potassium (833%*), magnesium (20%*), phosphorus (19%*), iron (36%*). Quince fruit peel contains essential oils. Vitamin C, which is in quince fruits, helps maintain normal immune activity, energy metabolism, nervous system activity and protects cells from oxidative damage.