Product code: 100SVARAINIA
Available quantity 665
| Country of origin: | Lietuva |
Product value:
Has a Keyhole label - Vegan - RAW - Gluten-free - No added salt - No added sugar - GMO-free
| Nutrition declaration: | |
|---|---|
|
Per 100 g energy, kJ/kcal: |
919 kJ/319 kcal |
| Protein | 1,2 g |
| Carbohydrates | 75,6 g |
|
of which sugars |
35,4 g |
|
Fibre |
22,8 g |
| Fats | 0,4 g |
|
of which saturated fatty acids |
0,1 g |
| Salt (naturally present in the product), g | <0,01 g |
| Vitamin C | 320 mg |
| Potassium | 833%* |
| Magnesium | 20%* |
| Phosphorus | 19%* |
| Iron | 36%* |
1 teaspoon of Quince fruit powder = 100 g fresh fruits
Ingredients: 100% milled quince fruits without seeds.
Place of Origin: Lithuanian farm.
Storage conditions: Store tightly closed in a dry place. Keep away from direct sunlight, because the product may discolour and lose nutritional properties.
Directions: 1-2 teaspoons pour into warm water, porridge, smoothies, confectioneries and salads, pour on prepared products.
Suggested uses: Perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavour and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavour. A favourite for blending with protein powders to create all-natural fruit flavoured protein shakes.
About QUINCE fruit: Quince is basically a fragrant fruit belonging to the Rosaceae family, which also includes apples and pears. It is native to the warm temperate regions of Southwest Asia.
Quince is a seasonal fruit and is available from autumn to winter. When ripe, this fruit is golden yellow in color and resembles a pear in shape. It has a fuzzy surface that is similar to that of peaches and a light yellow, gritty flesh with multiple seeds in the center. It has a tart flavor and is seldom eaten raw. It is often baked or frozen to eliminate its acidity. In fact, it is used in traditional recipes in the Middle East and Mediterranean regions where it is stewed with lamb, goat and pork. The Asian quince variety, being softer and juicier, is often used to make preserves and jellies. Sometimes, it is also used to impart tartness to the traditional apple pie.
Quince fruits are rich in vitamin C (167%*), organic acids, pectin and fermentative substances, polyphenols, various mineral substances – potassium (833%*), magnesium (20%*), phosphorus (19%*), iron (36%*). Quince fruit peel contains essential oils. Vitamin C, which is in quince fruits, helps maintain normal immune activity, energy metabolism, nervous system activity and protects cells from oxidative damage.
Color and taste can vary because it is a product which is dependent on seasonal fluctuations.
! Very important to a balanced and varied diet and a healthy lifestyle.
| Additional information | |
|---|---|
| Color | Yellow |
| Weight | 100 g |
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