Ingredients:
- 1 large ripe of avocado
- 2 tablespoons of natural cocoa
- 3 teaspoons beetroot powder (or to taste)
- 1-2 teaspoons of honey
- 3-4 tablespoons of coconut cream or milk
- a pinch of Ceylon cinnamon
Preparing:
Crush everything with a blender. Refrigerate before serving. Can be sprinkled with chopped pistachios.
Thanks to Jurgita for the recipe from the food blog "Duonos ir žaidimų"!