Useful ingredients
Based on real ingredients, not trends
We use ingredients known for their benefits - grounded in scientific research and traditional use.
Wild Bilberries
Wild bilberries are naturally rich in anthocyanins, flavonoids and other antioxidant polyphenols. These compounds help enrich the diet with nutrients important for immune function, cellular protection, skin vitality and mental performance.
Jerusalem artichokes
Jerusalem artichokes are naturally rich in inulin and other soluble fructan fibres. These fibres enrich the diet, provide nourishment for the gut microbiota and help support digestive comfort and satiety.
Blackcurrants
Blackcurrants naturally contain vitamin C, anthocyanins and other antioxidant polyphenols. These compounds help enrich the diet with nutrients important for immune function, cellular protection and everyday vitality.
Immune Flow | Energy Flow | Slim Flow | Detox Flow | Brain Flow | Longevity Flow | Menopause Flow
Fermented Reishi mushrooms
Fermented Reishi mushrooms naturally contain beta-glucans, polysaccharides, triterpenes and other bioactive compounds. Fermentation may partially break down the mushroom’s chitin-rich structure, making valuable compounds more accessible to the body.
Psyllium husks
Psyllium husks are a concentrated source of soluble, water-absorbing dietary fibre. They swell in contact with water, helping support regular bowel movements, digestive function and a lasting feeling of fullness.
Fermented Beetroot
Fermented beetroot is a natural source of nitrates, betalains and bioactive compounds formed during fermentation. It is valued in active nutrition for supporting endurance and physical performance, while also providing components relevant to the gut microbiota.
Gut Flow | Energy Flow | Beauty Flow | Protein Flow | Brain Flow | Longevity Flow
Red clover
Red clover naturally contains isoflavones, including formononetin and biochanin A, as well as antioxidant polyphenols. These plant compounds are especially valued in women’s nutrition and in recipes designed to support balance and wellbeing during menopause.
Fermented Sea buckthorn berries
Fermented sea buckthorn berries naturally contain vitamin C, carotenoids, polyphenols, fibre and omega fatty acids. Fermentation enhances their plant-based value with bioactive compounds relevant to cellular protection, the gut microbiota and long-term vitality.
Milk thistle seeds
Milk thistle seeds naturally contain silymarin flavonolignans, polyphenols and other antioxidant plant compounds. They are traditionally valued in recipes designed to support liver function, digestion and the body’s natural protective processes.
Lion’s Mane mushrooms
Lion’s Mane mushrooms naturally contain beta-glucans, polysaccharides and distinctive bioactive compounds, including hericenones. This mushroom is valued in blends designed to support mental performance, focus and normal nervous system function.
Rhodiola rosea root
Rhodiola rosea root naturally contains rosavins, salidroside and antioxidant polyphenols. It is traditionally valued in recipes designed to support stress resilience, energy and mental performance.
Sage
Sage naturally contains rosmarinic acid, flavonoids, essential oils and other antioxidant plant compounds. It is traditionally valued in women’s recipes designed to support comfort during menopause, emotional balance and overall wellbeing.
What we don't use
Only what matters — nothing unnecessary.
Without unnecessary additives
Without added sugar
Without fillers
Without preservatives
Without genetically modified products.