About Urbanfood
Our Story
Our journey started with a simple idea: healthy, high-quality food should be easy to access and simple to enjoy every day. In today’s fast-paced world, many people struggle to consume enough fruits, vegetables and natural plant-based nutrients, even though nature remains one of the greatest sources of energy, strength and everyday wellbeing.
Urbanfood was founded by Prof. Dalius Serafinas and Saulė Serafinienė as a family business built on quality, natural ingredients and practical innovation. Over time, their daughters Gintarė Laucė and Viltė Serafinaitė joined the company, bringing new energy, structure and growth to the brand.
Today, Gintarė leads the company, while Viltė is responsible for production. Dalius and Saulė remain the creative force behind many new ideas and product concepts. They are the inspiration of the business and continue to play an important role in developing new products and maintaining a strong focus on quality. The third generation is already part of the Urbanfood story too - three grandchildren have grown up with these products in their daily lives and are already showing interest in how they are made.
Urbanfood was created to make the benefits of Lithuanian berries, vegetables, herbs, seeds and other plant-based ingredients available all year round. By combining traditional knowledge with modern air-drying technology, we produce natural powders and functional blends that help preserve the taste, colour and nutritional value of carefully selected ingredients.
What began as a practical family idea has grown into a range of products trusted by families, active people and health-conscious individuals. Our mission is simple: to make natural nutrition an easy, functional and enjoyable part of everyday life.
Feel good & enjoy every day
The Family Behind UrbanFood
Urbanfood is a family business that brings together the experience of several generations, science, product development and manufacturing.
We are united by clear values: natural ingredients, the highest quality standards and a commitment to helping people feel better by making it easy to enrich their everyday diet with valuable, functional foods.
We create only products that we eat ourselves and are confident giving to our own family. Our products are also regularly enjoyed by our three grandchildren, the youngest generation of the family. For this reason, we assess every recipe not only as manufacturers, but also as parents and grandparents – responsibly, critically and without compromising on quality.
Certificates and Standards
Industry awards, trusted certifications, and valuable partnerships that reflect our commitment to quality.
