Acacia fiber
Prebiotic fibre for gut microbiota
Acacia fibre is a natural source of soluble dietary fibre with good solubility and a neutral taste. It helps increase the overall fibre content of the diet and, once it reaches the large intestine, provides nourishment for the gut microbiota. This makes acacia fibre a gentle, easy-to-use ingredient for supporting digestive comfort and a balanced intestinal ecosystem.
Hops
For restful sleep and relaxation
Hops naturally contain bitter alpha and beta acids, aromatic essential oils and polyphenols, including distinctive prenylated flavonoids. These bioactive plant compounds give hops their characteristic bitterness and aroma. Hops have long been used in calming herbal blends and are traditionally valued for helping the body relax, easing mild nervous tension and supporting restful sleep.
Oat grass
For emotional balance and relaxation
Oat grass is the green aerial part of the oat plant, harvested before flowering. It naturally contains chlorophyll, polyphenols and other plant bioactive compounds. Oat grass has long been used in calming herbal blends and is traditionally valued for helping the body relax, easing mild mental tension and supporting restful sleep. Its gentle character makes it particularly suitable for evening formulas and blends designed to support emotional balance.
Psyllium husks
For regular bowel movements and satiety
Psyllium husks are rich in soluble, water-absorbing dietary fibre that swells in the digestive tract and forms a gel-like mass. This helps increase stool bulk, support normal bowel function and promote regularity. Because of their ability to absorb liquid and slow the movement of digestive contents, psyllium husks are also valued for supporting satiety and a balanced daily diet.
Basil
For digestive comfort
Basil naturally contains aromatic essential oils, flavonoids and other plant polyphenols that give it its distinctive taste and aroma. These bioactive compounds contribute antioxidant activity and add valuable plant compounds to the diet. Basil has long been used in cooking and herbal blends, where it is traditionally valued for its gentle role in supporting digestion and everyday digestive comfort.
Tansy
Traditional bitter herb ingredient
Tansy naturally contains bitter substances, essential oils, flavonoids and other plant polyphenols that contribute to its strong aroma and distinctly bitter taste. This plant has a long history of use in traditional herbal blends.
Beetroot
For endurance and circulation
Beetroot is naturally rich in dietary nitrates, which the body converts into nitric oxide — a compound that helps support blood flow and oxygen delivery during physical activity. This makes beetroot particularly valuable in active nutrition, where it may contribute to endurance, exercise efficiency and sustained performance. It also provides betalains, powerful natural pigments with antioxidant properties that help protect cells from oxidative stress.
Energy Flow | Beauty Flow | Brain Flow | Organic Beetroot Powder | Quick Pink Soup
Fermented Beetroot
Fermented for endurance and gut microbiota
Fermented beetroot combines the natural benefits of dietary nitrates and antioxidant betalains with the added value of fermentation. The body converts nitrates into nitric oxide, a compound involved in blood flow, oxygen delivery and exercise efficiency, making beetroot especially relevant for endurance and active performance. Fermentation further transforms the plant matrix, creating organic acids and other bioactive compounds, while its plant fibres provide nutrients used by the gut microbiota. This makes fermented beetroot a purposeful ingredient for both active nutrition and digestive wellbeing.
Gut Flow | Energy Flow | Beauty Flow | Protein Flow | Brain Flow | Longevity Flow
Organic Ceylon cinnamon
Lower coumarin, suitable for daily use
Ceylon cinnamon naturally contains cinnamaldehyde, essential oils and plant polyphenols that give it its delicately sweet aroma and antioxidant activity. Compared with cassia cinnamon, it contains significantly less coumarin, making it particularly valued for regular use. Ceylon cinnamon has long been used in culinary and botanical blends, where it provides a warm flavour and additional value from naturally occurring plant compounds.
Organic Turmeric
Concentrated source of curcumin
Organic turmeric naturally contains curcuminoids, essential oils and other plant polyphenols that give it its intense yellow colour, distinctive aroma and antioxidant activity. Turmeric has a long history of use in food and botanical blends, where it is valued for its diversity of bioactive compounds. It is a purposeful ingredient that adds not only characteristic colour and flavour, but also additional plant-based nutritional value.
Nettle leaves
For vitality and energy metabolism
Nettle leaves naturally contain minerals, chlorophyll, flavonoids and other antioxidant polyphenols. This combination of nutrients and bioactive plant compounds helps enrich the daily diet with components relevant to energy metabolism, vitality and protection against oxidative stress. With their nutrient-dense green plant profile, nettle leaves are particularly valued in blends designed for energy and everyday balance.
Organic Rosehip fruits (seedless)
Natural source of vitamin C
Organic seedless rosehips naturally contain vitamin C, carotenoids, flavonoids and other antioxidant polyphenols. These nutrients and bioactive plant compounds help enrich the daily diet with substances that support normal immune function, protection of cells from oxidative stress and energy metabolism. Removing the seeds leaves the most valuable fruit portion, with its distinctive tart flavour and concentrated plant-based nutritional value.
Lion’s Mane mushrooms
For focus, memory and nervous system support
Lion’s Mane is an edible mushroom that naturally contains beta-glucans, polysaccharides, phenolic compounds and distinctive bioactive substances such as hericenones. These compounds are being studied for their potential role in nerve growth factor pathways, neuronal protection and cognitive function. For this reason, Lion’s Mane is especially valued in formulas designed to support mental performance, concentration, memory and long-term nervous system wellbeing.
Fermented Reishi mushrooms
Fermented beta-glucans for improved absorption
Fermented Reishi mushrooms naturally contain beta-glucans, polysaccharides, triterpenes and antioxidant phenolic compounds. Chitin in fungal cell walls is difficult for the human digestive system to break down, which may limit access to some valuable compounds. During fermentation, microorganisms may partially modify the chitin-rich mushroom structure and break down more complex compounds, helping improve the availability of certain bioactive substances. This makes fermented Reishi especially valued in formulas designed to support everyday balance, resilience and long-term wellbeing.
Ginkgo biloba leaves
For mental clarity and concentration
Ginkgo biloba leaves naturally contain flavonoids, terpene lactones and other bioactive plant compounds with antioxidant activity. Ginkgo is widely used in formulas designed to support mental performance, concentration, memory and circulation. For this reason, it is especially valued in blends focused on mental clarity, sustained focus and long-term cognitive wellbeing.
Hawthorn berries
For cardiovascular health
Hawthorn berries naturally contain flavonoids, proanthocyanidins, phenolic acids and other antioxidant plant compounds. These bioactive substances help enrich the daily diet with polyphenols that contribute to the protection of cells from oxidative stress. Hawthorn has a long history of use in botanical blends and is especially valued in formulas designed to support circulatory wellbeing, everyday balance and long-term vitality.
Organic Ginger
Warming for digestive comfort
Organic ginger naturally contains gingerols, shogaols, essential oils and other bioactive plant compounds that give it its distinctive pungent taste and antioxidant activity. Ginger has a long history of use in food and herbal blends, where it is valued for supporting digestive comfort, providing a warming effect and enriching the daily diet with functional plant compounds.
Chia seed protein
Plant protein for muscles
Chia seed protein is a concentrated source of plant-based protein that provides a broad range of amino acids. Protein contributes to the maintenance and growth of muscle mass, supports tissue recovery and helps increase the satiety value of the diet. With its plant-based origin and versatile nutritional profile, chia protein is especially suited to blends designed for active lifestyles, balanced nutrition and increased daily protein intake.
Black pepper
Helps improve curcumin absorption
Black pepper naturally contains piperine, essential oils and other bioactive plant compounds. Piperine is especially valued in combination with turmeric because it may slow the rapid metabolism of curcumin and help increase its bioavailability. For this reason, black pepper serves not only as a flavouring ingredient but also a clear functional role in the formula, helping the body make better use of the curcuminoids found in turmeric.
Blackcurrants
For immune support and antioxidant protection
Blackcurrants naturally contain vitamin C, anthocyanins, flavonoids and other antioxidant polyphenols that give them their deep colour and intense flavour. These nutrients and bioactive compounds help enrich the daily diet with substances important for normal immune system function, protection of cells from oxidative stress and energy metabolism. In the recipe, blackcurrants provide not only a distinctive taste and colour, but also clear functional value.
Immune Flow | Energy Flow | Slim Flow | Detox Flow | Brain Flow | Longevity Flow | Menopause Flow
Hemp seed protein
Complete plant protein source
Hemp seed protein is a concentrated source of plant-based protein with a diverse amino acid profile. Protein contributes to the maintenance and growth of muscle mass, supports tissue recovery and helps increase satiety. In the recipe, hemp protein adds plant-based nutritional value, a mild nutty flavour and is especially well suited to active lifestyles and balanced plant-based nutrition.
Wormwood
For appetite and digestive function
Wormwood naturally contains bitter compounds such as absinthin, essential oils, flavonoids and other bioactive plant substances. Its intense bitterness stimulates taste receptors, which is why wormwood has long been used in traditional recipes to support appetite and digestive function. In the recipe, it provides a distinctly bitter taste and purposefully complements other plant ingredients selected for digestive support.
Dandelion leaves
For digestion and fluid balance
Dandelion leaves naturally contain minerals, particularly potassium, as well as carotenoids, flavonoids, phenolic acids and other bioactive plant compounds. Due to this nutritional profile, they have long been used in herbal recipes intended to support digestive function and normal fluid balance.
Caraway seeds
For digestive comfort
Caraway naturally contains aromatic essential oils, mainly carvone and limonene, together with flavonoids and other bioactive plant compounds. Due to its aromatic profile, caraway has long been used in food and herbal recipes intended to support digestive function and comfort. In the recipe, it provides a characteristic warm aroma and complements other plant ingredients selected for digestive support.
Kale
Rich in vitamins and antioxidants
Kale naturally contains vitamin C, vitamin K, carotenoids, chlorophyll, minerals and a range of antioxidant polyphenols. This combination of nutrients and bioactive plant compounds helps enrich the daily diet with substances important for normal immune system function, protection of cells from oxidative stress and overall nutritional quality.
Linden flowers
For evening calm and relaxation
Linden flowers naturally contain flavonoids, aromatic essential oils, mucilaginous compounds and other bioactive plant substances. Due to their gentle aroma and long tradition of use, linden flowers are often included in evening recipes designed to promote relaxation and ease mild mental tension. In the recipe, they help create a calming blend of botanical ingredients suited to emotional balance and quality rest.
Milk thistle seeds
Supports liver function
Milk thistle seeds naturally contain flavonolignans collectively known as silymarin, including silybin, as well as polyphenols and other bioactive plant compounds. These substances have antioxidant activity, which is why milk thistle has long been used in botanical recipes intended to support liver function and digestive comfort.
Wild Bilberries
Rich in anthocyanins
Wild bilberries are naturally rich in anthocyanins, flavonoids, phenolic acids and other antioxidant polyphenols that give them their deep blue-purple colour. These bioactive compounds help enrich the daily diet with substances important for protecting cells from oxidative stress, supporting immune function, maintaining skin vitality and cognitive performance. In recipes, wild bilberries also provide an intense flavour, natural colour and a valuable plant-based component for active and balanced nutrition.
Wild Cranberries
For urinary tract health
Wild cranberries are naturally rich in proanthocyanidins, flavonoids, phenolic acids and other antioxidant polyphenols that give them their intense flavour and deep colour. These bioactive compounds help enrich the daily diet with substances important for protecting cells from oxidative stress and supporting the body’s natural protective processes. Cranberries are also traditionally valued in recipes designed to support urinary tract wellbeing, while their distinctive tartness adds a fresh taste and clear plant-based value to blends.
Pumpkin
Source of beta-carotene and fibre
Pumpkin naturally contains beta-carotene and other carotenoids, dietary fibre, potassium and antioxidant polyphenols. These nutrients and bioactive plant compounds help enrich the daily diet with substances important for energy metabolism, vitality and the protection of cells from oxidative stress.
Pumpkin seed protein
Protein for an active lifestyle
Pumpkin seed protein is a concentrated source of plant-based protein with a broad amino acid profile and naturally retained minerals. Protein contributes to the maintenance and growth of muscle mass, supports tissue recovery and helps increase satiety. In the recipe, pumpkin seed protein provides concentrated plant-based nutritional value, a rich nutty flavour and is especially well suited to active lifestyles and balanced plant-based nutrition.
Fermented Carrots
Fermented for gut microbiota support
Fermented carrots naturally contain beta-carotene, dietary fibre, polyphenols and other bioactive plant compounds. During fermentation, the plant matrix is transformed, organic acids and other microbial metabolites are formed, and some plant compounds may become more accessible. In the recipe, fermented carrots provide valuable plant-based nutrition, add fibre important for the gut microbiota and contribute to everyday digestive comfort.
Nutmeg
Warming aroma for the evening
Nutmeg naturally contains aromatic essential oils, polyphenols and other bioactive plant compounds that give it its warm, rich aroma. It has traditionally been used in evening drinks and spice blends, where it helps create a comforting, relaxing flavour profile. In the Sleep Flow recipe, it is used in a small, carefully selected amount to add depth of flavour and complement the botanical ingredients chosen for rest and evening calm.
Apples
Natural source of pectin
Apples naturally contain both soluble and insoluble dietary fibre, including pectin, as well as flavonoids, phenolic acids and other plant polyphenols. Apple fibre helps increase overall dietary fibre intake, while part of it can be utilised by the gut microbiota. In the recipe, apples add natural mildness, balance the flavour of other ingredients and enrich the product with plant-based components valuable for digestion and everyday nutritional balance.
Gut Flow | Immune Flow | Energy Flow | Beauty Flow | Protein Flow | Slim Flow | Detox Flow | Brain Flow | Longevity Flow | Menopause Flow | Sleep Flow
Organic Peppermint
For freshness after meals
Organic peppermint naturally contains menthol, menthone, aromatic essential oils, flavonoids and other bioactive plant compounds. These substances give peppermint its fresh taste, cooling sensation and antioxidant activity. Peppermint has long been used in herbal recipes designed to support digestive comfort, a feeling of lightness and pleasant wellbeing after meals. In the recipe, it adds freshness and helps balance the flavour of more intense botanical ingredients.
Astragalus root (Astragalus membranaceus)
For everyday immune support
Astragalus root naturally contains polysaccharides, triterpenoid saponins, including astragalosides, flavonoids and other bioactive plant compounds. These substances are studied for their antioxidant activity and their interaction with immune system processes. Astragalus has a long history of use in traditional botanical recipes and is especially valued in blends designed to support everyday resilience, vitality and long-term balance.
Chamomile
For calm and digestive comfort
Chamomile naturally contains flavonoids, essential oils, phenolic acids and other bioactive plant compounds, including apigenin. These substances contribute to its gentle aroma and antioxidant activity. Chamomile has long been used in evening and herbal recipes designed to promote relaxation, ease mild tension, support digestive comfort and encourage quality rest. In the recipe, it provides a delicate flavour and complements other botanical ingredients selected for a calm evening.
Red clover
For women's wellbeing
Red clover naturally contains isoflavones such as formononetin, biochanin A, daidzein and genistein, together with flavonoids and other antioxidant polyphenols. Isoflavones are plant compounds structurally similar to oestrogens, which is why red clover has been widely studied and traditionally used in recipes for women during menopause. In the recipe, it purposefully complements a blend of botanical ingredients selected to support women’s wellbeing, everyday balance and comfort during this stage of life.
Rhodiola rosea root
For stress resilience and energy
Rhodiola rosea root naturally contains rosavins, salidroside, flavonoids and other bioactive plant compounds. Rhodiola is classified as an adaptogenic botanical and has a long history of use in recipes intended to help the body adapt to physical and emotional strain. It is especially valued for supporting energy, endurance, mental performance and everyday resilience, making it a purposeful ingredient in recipes designed for active wellbeing and long-term balance.
Rosemary
For alertness and focus
Rosemary naturally contains rosmarinic acid, carnosic acid, carnosol, flavonoids and aromatic essential oils. These bioactive plant compounds have antioxidant activity and help enrich the diet with substances important for protecting cells from oxidative stress. Rosemary is traditionally valued in recipes designed to support mental alertness and focus, while its intense aroma adds a fresh, invigorating flavour to the blend.
Sweet potatoes
Source of beta-carotene
Sweet potatoes naturally contain beta-carotene and other carotenoids, dietary fibre, potassium and antioxidant polyphenols. These nutrients and bioactive plant compounds help enrich the daily diet with substances important for maintaining normal skin, supporting energy metabolism and protecting cells from oxidative stress. In the recipe, sweet potatoes provide natural mildness, a pleasant colour and a valuable plant-based nutritional base.
Sunflower seed protein
Plant protein and satiety
Sunflower seed protein is a concentrated source of plant-based protein with a diverse amino acid profile. Protein contributes to the maintenance and growth of muscle mass, supports tissue recovery and helps increase satiety. In the recipe, sunflower protein provides concentrated plant-based nutritional value, a mild seed flavour and is especially well suited to active lifestyles and balanced plant-based nutrition.
Marigolds
Balanced blend of bitter herbs
Marigold flowers naturally contain carotenoids, flavonoids, essential oils and other bioactive plant compounds. In the Bitter Clean Start recipe, they complement the intense bitterness of wormwood and tansy, add a softer botanical note and provide a vivid natural colour. They are a purposefully selected ingredient that helps balance the flavour of the recipe and enrich it with a diverse range of plant compounds.
Flaxseed protein
Protein with natural fibre
Flaxseed protein is a concentrated source of plant-based protein with a diverse amino acid profile and naturally retained dietary fibre. Protein contributes to the maintenance and growth of muscle mass and supports tissue recovery, while fibre helps promote satiety. In the recipe, flaxseed protein provides concentrated plant-based nutritional value, a mild seed flavour and is especially well suited to active lifestyles and balanced plant-based nutrition.
Menopause Flow | Gut Flow | Energy Flow | Protein Flow | Brain Flow
Quince fruits (seedless)
For immune support and satiety
Seedless quince naturally contains vitamin C, pectin, organic acids, flavonoids and other antioxidant polyphenols. These compounds help enrich the diet with nutrients important for normal immune system function, protection of cells from oxidative stress, skin vitality and digestive comfort. Pectin and other fruit fibres may also help promote satiety, making quince especially valuable in recipes designed for immunity, beauty and balanced weight management. Only the seedless fruit portion is used to avoid the potential formation of hydrogen cyanide.
Sage
For women's comfort during menopause
Sage naturally contains rosmarinic acid, flavonoids, phenolic compounds and aromatic essential oils. These bioactive substances have antioxidant activity and help enrich the diet with valuable plant compounds. Sage has long been used in women’s botanical recipes and is particularly valued during menopause for its traditional role in supporting comfort, emotional balance and the management of excessive perspiration.
Sea buckthorn berries
Source of omega-3, -6, -7 and -9
Sea buckthorn berries naturally contain dietary fibre, vitamin C, carotenoids, vitamin E, flavonoids and other antioxidant polyphenols. Their pulp and seeds also contain omega-3, omega-6, omega-7 and omega-9 fatty acids. The fibre helps increase daily fibre intake, provides nourishment for the gut microbiota and contributes to digestive comfort and satiety.
Fermented Sea buckthorn berries
Fermented for longevity formulations
Fermented sea buckthorn berries naturally contain vitamin C, carotenoids, vitamin E, flavonoids, dietary fibre and other antioxidant plant compounds. Their pulp and seeds also contain omega-3, omega-6, omega-7 and omega-9 fatty acids. During fermentation, the plant matrix is transformed, organic acids and other microbial metabolites are formed, and some bioactive compounds may become more accessible. In the Longevity Flow recipe, fermented sea buckthorn helps enrich the diet with nutrients relevant to cellular protection, the gut microbiota, skin vitality and long-term balance.
Spinach
Green nutritional value
Spinach naturally contains folate, vitamin K, carotenoids, chlorophyll, minerals, flavonoids and other antioxidant plant compounds. This diverse nutritional profile helps enrich the daily diet with components important for normal energy metabolism, skin health and cellular protection against oxidative stress. In recipes, spinach provides concentrated green plant nutrition, natural colour and complements ingredients selected for energy, beauty and everyday balance.
Lavender
For a calm evening and restful sleep
True lavender flowers naturally contain linalool, linalyl acetate, flavonoids and other bioactive plant compounds responsible for their distinctive aroma. Lavender has long been used in evening and herbal recipes intended to promote relaxation, ease mild tension and support quality rest. In the recipe, it adds a delicate floral note and complements the botanical ingredients selected for a calm evening and emotional balance.
Jerusalem artichokes
Natural source of inulin
Jerusalem artichokes are naturally rich in inulin, fructooligosaccharides and other soluble dietary fibres. These fibres are largely undigested in the small intestine and reach the large intestine, where they are utilised by the gut microbiota. For this reason, Jerusalem artichokes are especially valued in recipes designed to increase fibre intake, nourish the microbiota, support digestive comfort and promote longer-lasting satiety. In the recipe, they also add a mild, naturally sweet flavour.
Raspberries
Fibre and antioxidants for everyday wellness
Raspberries naturally contain both soluble and insoluble dietary fibre, vitamin C, anthocyanins, ellagitannins and other antioxidant polyphenols. These nutrients and bioactive plant compounds help enrich the daily diet with substances important for normal bowel function, immune system function and the protection of cells from oxidative stress.
