Gut Flow

Apples naturally contain soluble dietary fibre, including pectin. These fibres can be utilised by the gut microbiota and help enrich the daily diet with valuable plant-based compounds.

Fermented beetroot is a natural source of nitrates, betalains and bioactive compounds formed during fermentation. It is valued in active nutrition for supporting endurance and physical performance, while also providing components relevant to the gut microbiota.

Fermented carrots naturally contain beta-carotene, fibre, polyphenols and bioactive compounds formed during fermentation. They enrich the diet with nutrients important for cellular protection, the gut microbiota and everyday digestive comfort.

Sea buckthorn berries naturally contain dietary fibre, vitamin C, carotenoids, antioxidant polyphenols and omega fatty acids. They help enrich the diet with nutrients relevant to the gut microbiota, digestive comfort and longer-lasting satiety.

Jerusalem artichokes are naturally rich in inulin and other soluble fructan fibres. These fibres enrich the diet, provide nourishment for the gut microbiota and help support digestive comfort and satiety.

Chia seed protein is a concentrated source of plant-based protein and essential amino acids. It helps increase protein intake, supporting muscle mass, recovery and longer-lasting satiety.

Flaxseed protein is a concentrated source of plant-based protein, amino acids and naturally occurring fibre. It helps increase protein intake, support muscle mass and recovery, and promote longer-lasting satiety.

Organic peppermint naturally contains menthol, essential oils and antioxidant plant compounds. It provides a refreshing sensation and is traditionally valued for supporting digestive comfort and a feeling of lightness.

Organic ginger naturally contains gingerols, shogaols and other antioxidant plant compounds. It is valued for supporting digestive comfort, providing a warming sensation and enriching the diet with functional botanical components.

Organic turmeric naturally contains curcuminoids and other plant polyphenols. These bioactive compounds provide antioxidant value and add a vibrant, functional botanical ingredient to the diet.

Basil naturally contains aromatic essential oils and plant polyphenols. These compounds provide antioxidant value, while basil is traditionally appreciated for supporting digestive comfort.

Black pepper naturally contains piperine, the bioactive compound responsible for its characteristic pungency. When combined with turmeric, piperine may help improve the bioavailability of curcumin.