Longevity Flow

Blackcurrants naturally contain vitamin C, anthocyanins and other antioxidant polyphenols. These compounds help enrich the diet with nutrients important for immune function, cellular protection and everyday vitality.

Pumpkin seed protein is a concentrated source of plant-based protein, amino acids and naturally occurring minerals. It helps increase protein intake, support muscle mass and recovery, and promote longer-lasting satiety.

Naturally rich in nitrates and antioxidant betalains. These compounds are valued in active nutrition for supporting nitric oxide production, circulation and physical performance.

Fermented sea buckthorn berries naturally contain vitamin C, carotenoids, polyphenols, fibre and omega fatty acids. Fermentation enhances their plant-based value with bioactive compounds relevant to cellular protection, the gut microbiota and long-term vitality.

Fermented carrots naturally contain beta-carotene, fibre, polyphenols and bioactive compounds formed during fermentation. They enrich the diet with nutrients important for cellular protection, the gut microbiota and everyday digestive comfort.

Apples naturally contain soluble dietary fibre, including pectin. These fibres can be utilised by the gut microbiota and help enrich the daily diet with valuable plant-based compounds.

Jerusalem artichokes are naturally rich in inulin and other soluble fructan fibres. These fibres enrich the diet, provide nourishment for the gut microbiota and help support digestive comfort and satiety.

Oat grass naturally contains chlorophyll, polyphenols and other plant bioactive compounds. It is traditionally valued for promoting relaxation, easing tension and supporting restful sleep.

Sunflower seed protein is a concentrated source of plant-based protein and a broad range of amino acids. It helps increase protein intake, support muscle mass and recovery, and promote longer-lasting satiety.

Kale naturally contains vitamin C, vitamin K, carotenoids, chlorophyll and antioxidant polyphenols. It helps enrich the diet with nutrients important for immune function, cellular protection and everyday vitality.

Fermented Reishi mushrooms naturally contain beta-glucans, polysaccharides, triterpenes and other bioactive compounds. Fermentation may partially break down the mushroom’s chitin-rich structure, making valuable compounds more accessible to the body.

Astragalus root naturally contains polysaccharides, triterpenoid saponins, including astragalosides, and antioxidant flavonoids. It is traditionally valued in recipes designed to support resilience, vitality and long-term wellbeing.

Organic turmeric naturally contains curcuminoids and other plant polyphenols. These bioactive compounds provide antioxidant value and add a vibrant, functional botanical ingredient to the diet.

Rhodiola rosea root naturally contains rosavins, salidroside and antioxidant polyphenols. It is traditionally valued in recipes designed to support stress resilience, energy and mental performance.

Organic ginger naturally contains gingerols, shogaols and other antioxidant plant compounds. It is valued for supporting digestive comfort, providing a warming sensation and enriching the diet with functional botanical components.

Black pepper naturally contains piperine, the bioactive compound responsible for its characteristic pungency. When combined with turmeric, piperine may help improve the bioavailability of curcumin.