Ingredients:
- 120 g of Foxtail Millet Groats;
- 40 g of dried tomatoes;
- 30 g of walnuts;
- 20 g of hulled hemp seeds;
- 2 tbsp of melted butter;
- 1 tbsp of parsley powder;
- 1 tbsp of Garam Masala spice mix;
- 1/2 tsp of turmeric;
- Salt.
Preparing:
- Soak walnuts and dried tomatoes overnight.
- Heat a pot and add melted butter, fry spices and add washed foxtail millet groats. Water ratio 1:5. Boil for ~5 minutes.
- Add chopped nuts, tomatoes, hemp seeds, parsley powder and salt to the pot.
Enjoy!
We thank Ayurvedic nutrition practitioner Asta Gruode from Ayurvedic food culture for the recipe.
