Ingredients:
- 200 g of curd;
- 100 g of ricotta cheese;
- 1 tbsp. of black currant powder;
- 120 g of dark chocolate;
- 1 tbsp. coconut flakes;
- 30 g of soft butter;
- 1 ripe banana;
- Ceylon cinnamon (to taste).
Preparing:
Melt the chocolate in a steam bath, add Ceylon cinnamon. Mash the curd, ricotta cheese, banana, coconut flakes and butter. Separate 1/3 of the mass and add blackcurrant powder. Coat the silicone molds with chocolate and put them in the freezer for a while. Fill 2/3 of the molds with curd mass, the other part with mass with black currants. Cover with chocolate and leave in the freezer for at least 2 hours.
Thanks to Emilija & BabyBlog - apžvalgų tinklaraštis for the recipe.
