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Blynai

Spinach tortillas

Spinach tortillas

Ingredients:

* 8 tortillas

  • 200 g of whole grain spelt flour
  • 200 g of light spelt flour
  • 2.5 teaspoons of spinach powder
  • 4 tablespoons of olive oil + for frying
  • 240 ml of water
  • pinch of salt

Preparing:

  • Mix all the dry ingredients, add water, and oil, mix and knead until smooth.
  • Cut the dough into 8 parts, and knead it into balls.
  • Roll out each ball into the pancake.
  • Heat a pan with oil and bake each pancake on both sides.

RECIPE: Odė daržovėms (IG: odedarzovems)

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