Ingredients:
- 400 ml water
- 1 tbsp. beetroot powder
- 1 tbsp. carrot powder
- 1 tbsp. Jerusalem artichoke powder
- 1 cube of organic bouillon or a pinch of spice mix
Preparing:
Put beetroot, carrot and Jerusalem artichoke powder into the bouillon not hotter than 45°, add fresh herbs and sour cream. Stir and wait for several minutes. Enjoy your meal!
It is a great source of vitamins and minerals for our bodies.
