Ingredients:
- 1/2 l water or homemade broth
- 1 small carrot* or carrot powder
- A little onion or onion granules
- 1/3 garlic cloves
- 1 tomato
- 100 g. chicken breast
- 1/2 small sweet potato* or sweet potato powder
- 1/4 glass of broken peas*
- 1/2 small Jerusalem Artichoke* or Jerusalem Artichoke powder
*It is possible to use a ready-made mixture "Oat porridge with Jerusalem Artichoke".
Preparing:
1. Cut the chicken into small pieces and in the pot, where we will boiling the soup, heat on a little melted butter or other oil of your choice (do not roast!).
2. Bald tomato with boiling water (to peel off easier), remove the seeds and crush it.
3. Cut into small pieces the onion, carrot, potato, Jerusalem artichoke and garlic.*
4. First, we put the carrot, onion in the pot with chicken, then just before filling the broth (or water) – garlic and tomato.*
5. Add the Jerusalem artichoke, and then the pear the peas. *
6. Boil on low heat for about 30 minutes.
Thank you Babyblog.lt for the recipe.
