Carrot pancakes

Ingredients:

* 1 glass - 200 ml

• 1 glass of flour
• 1 sp. sweetener
• a pinch of salt
• 2-3 sp. carrot powder (according to taste)
• ½ sp. baking soda
• 1 - 1 ½ glass of vegetable milk

Preparing:

1. Mix dry ingredients. Stir vegetable milk. Thicker pancakes will require a thicker dough, if you want thinner pancakes, more milk can be added.
2. Bake in a pan with a little oil.
3. Serve with desired additives. Very tasty with cream, maple syrup, pecan or walnuts.