Ingredients:
20-30 small balls
- 50 g almonds
- 30 g pumpkin seeds
- 100 g pitted dates
- 1/2 teaspoon each of nettle powder and Ceylon cinnamon
- 1-2 tablespoons natural cocoa powder
- 1 tablespoon honey
For coating:
- 2 tablespoons pumpkin seeds
- 2 teaspoons nettle powder
Preparation:
- Place all the ingredients for the balls in a food processor and blend.
- Grind the pumpkin seeds together with the nettle powder.
- Shape the mixture into bite-sized balls and coat them in the pumpkin seed and nettle mixture. The finished balls don't need to be stored in the refrigerator.
These energy bites are perfect for guilt-free snacking.
