Sweet coconut porridge

Ingredients:

• 1/3 glass of Japanese Millet
• 120 ml coconut milk
• 250 ml water
• Fruits or berries for decoration (banana, raspberries, other berries)
• Honey (according to taste)

Preparing:

1. Wash Japanese Millet 2-3 times with hot water.

2. Pour the Japanese Millet, coconut milk and water into a small bowl.

3. Boil on the lowest heat for about 20-25 minutes, stirring constantly.

4. Serve with fruits and honey.

Thank you Emilija and Babyblog.lt for the recipe.